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10 shops in Singapore for the tastiest kebabs

Whether it is bak kwa or satay, we humans have found a love for grilled meat. Grilling not only condenses the savory depth of meat, but also enhances flavor through the Maillard reaction.

Kebabs are another form of grilled meat that has found widespread popularity in Singapore. The cooking style has its origins in the Middle East, where proteins such as chicken, lamb and beef are first seasoned and marinated before being grilled or roasted. Kebabs are then served in numerous ways. You can eat them in a wrap or alongside fries and rice. Those who want a more balanced meal can also eat them with salad.

Ready to delve into the umami, meat-filled world of kebabs? Here are the 10 best places for kebabs in Singapore.