Marben is a bustling restaurant and bar located in downtown Toronto.

Renowned for its warm hospitality, expertly mixed cocktails, thoughtful wine list and seasonally-driven cuisine, this elevated farm-to-table dining experience is curated around values of seasonality and sustainability. Our Canadian restaurant with British roots welcomes you.

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We are one of Toronto’s very first farm-to-table restaurants. More than a trend, sourcing ingredients locally and sustainably is something we hold dear to our hearts and have been doing so for over 13 years.

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From weekend brunch to celebratory date nights, the elements of an unforgettable gathering always include amazing food, wine, and good company. We’ve paired these with thoughtful gestures like cozy leather banquettes, great lighting, and a curated sound list. So all you’re left to do is book a table.

For groups of 12 or more guests, please contact us directly at 416-979-1990.

What’s on at Marben

Tuesday – Friday

Join us for Appy Hour: half-priced appetizers with beer and wine specials from 5pm – 7pm. 

Treat yourself after work with small plates starting from $2.

Saturdays

Join us for brunch every Saturday, from 10:30am to 3:00pm. Late breakfast or early lunch, this is the perfect way to start your weekend.

We also have a $29 mimosa service for those feeling a little more adventurous.

Sundays

On Sunday evenings, we slow down to appreciate the glory and wonder of an age-old tradition: roast dinner. 

An absolute staple in British households, come and tuck into one of England’s most celebrated meals, along with half-price bottles of wine. 

5:00pm to 10:00pm, every Sunday.

Marben’s Speckle Park Dinner

This short film showcases our spectacular Speckle Park dinner. Click to explore what made this such an incredible event to be a part of.

Scroll down to see our next special event, and sign up to our newsletter to be the first to know about future happenings just like this.

Special Events

A Tale of Two Chefs: Part 2

After the success of A Tale of Two Chefs, we just couldn’t resist hosting another.

On May 4th, Chef Chris Locke and Chef Devan Rajkumar will be creating a mouth-watering special menu that combines food cultures and traditions.

Tickets available soon.

Mother’s Day Brunch

Mothers everywhere deserve our love and appreciation every single day, but one day a year we get to go the extra mile.

Join us on Sunday May 10th for our Mother’s Day brunch, and we’ll help make it a special day for you and yours.

Patio Launch Party

We are counting down the days to sunnier times, when we can eat and drink outside again.

We’ll be opening our patio in May, complete with brand new painted mural. Keep an eye out for a date announcement, and before long we’ll be sipping wine in the sun.