2007

 

$85 

+ $35 

ADD BEVERAGE PAIRING​

JAN 26 - FEB 8

FT. ZEBU STEAK + BAR 

 

THURSDAY, MARCH 01 

 

 

 

 

 

We're excited to have Chef Lilian Cardoso collaborate with Chef Chris Locke for a set menu you won't forget.

 

AMUSE

Lamb & Guinea Hen Terrine, Seabuckthorn Gelee, Lovage

 

AMUSE

Salted Pork Croquette / Malagueta Sauce / Biquinho Pepper

 

FIRST

 Vegan Ceviche, Root Vegetable Chips

 

SECOND

Sous Vide Heritage Duck/Heritage Chicken Egg, Whitefish Roe, Duck Fat Brioche

 

THIRD

Pan Seared Black Cod on a Dende Farofa Crost / Dried Shrimp Puree (Allergy: shellfish, peanuts, gluten)

 

FOURTH

Black Angus Sirloin Poached in Beef Fat, Rutabaga Millefeuille, Squash Gaufrette, Beet and Schmaltz Bearnaise Sauce 

 

FIFTH

Egg Custard Tart, Preserved Ontario Rhubarb, Sponge Toffee, Nutmeg 

 

SIXTH

Bridadeiro Mousse Cornet 

 

 

$70 

 

Optional beverage pairing for $40 

 

 

NOW OPEN FOR LUNCH SERVICE 11-3PM WEEKLY